Mix Veg Soyabeen Biryani

Name: Mix Veg Soyabeen Biryani
Cuisine: Indian
Ingredients: For Marination; 1 cup thick curd; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon cumin seeds powder; 2 tablespoons biryani masala powder; 1 teaspoon garam masala powder; 1/2 teaspoon black peper powder; 1/2 teaspoon kashmiri red chilli powder; 1/4 cup oil; As Required Chopped green coriander leaves; As Per Required Chopped mint leaves; 1 tablespoon ginger garlic paste; 1/2 cup fried onions; Some mix veggies; 1/2 cup boiled and squzzed soya chunks; 2 chopped tomatoes; For rice; 2 cups basmati rice; 2 bay leaves; 1 star anise; 1 inch cinemon stick; 4 cloves; 2 green cardemom; As per taste Salt; 1 tablespoon oil; Some chopped green coriander and mint leaves; 1 sliced onion; 1 drop yellow food colour (optional)

Juhi Prakash Sewani @cook_25420108

#CookpadTurns6
Birthday Challenge

Juhi Prakash Sewani @cook_25420108

#CookpadTurns6
Birthday Challenge

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Ingredients

For Marination
1 cup thick curd
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspooncumin seeds powder
2 tablespoonsbiryani masala powder
1 teaspoongaram masala powder
1/2 teaspoonblack peper powder
1/2 teaspoonkashmiri red chilli powder
1/4 cupoil
As RequiredChopped green coriander leaves
As Per RequiredChopped mint leaves
1 tablespoonginger garlic paste
1/2 cupfried onions
Some mix veggies
1/2 cupboiled and squzzed soya chunks
2chopped tomatoes
For rice
2 cupsbasmati rice
2bay leaves
1star anise
1 inchcinemon stick
4cloves
2green cardemom
As per tasteSalt
1 tablespoonoil
Some chopped green coriander and mint leaves
1sliced onion
1 dropyellow food colour (optional)

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Steps

1

For marination of veggies.
Take a bowl add all ingredients curd all dry spices fried onions and mix veggies soya chunks 2 tomatoes chopped mix everything well
2

Do not add salt mix with hands cover the bowl with a lid and keep aside for 25 min.
3

For rice heat up the water in a heavy bottom pan / vessel add all whole spices add salt 1 tablespoon oil green coriander leaves and mint leaves chopped add soaked and drain rice cook 80% of the rice
4

For biryani
Heat up oil in a heavy bottom pan add a slice of onion and fry till translucent add marinated mix veggies add crushed ginger garlic cover with the lid cook veggies till 80%cook
5

Stir between add salt and cover cooked completely. add 80%cooked rice (drain from water and cool down) spread on veggies sprinkle fried onions coriander leaves mint leaves yellow food colour
6

Heat up tawa put on biryani pot cover and cook for 15 min. on low.. Serve hot/warm
Thank you 💕