Punjab aloo dum

Name: Punjab aloo dum
Yield: 3 servings
Cuisine: Indian
Ingredients: For aloo preparation; 5 potatoes cut into halves; 2 cups water; 1/2 tsp salt; 4 tbsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric; For masala paste / gravy; 1 inch cinnamon stick (dalchini) 3 cloves; 2 onion (thinly sliced) ¾ tsp ginger-garlic paste; 2 tomatoes finely chopped; 10 cashews; For dum aloo recipe; 1 tsp oil; 3/4 tsp jeera / cumin seeds; 1 1/2 tsp chilli powder; 1/4 tsp turmeric powder; 3/4 tsp coriander powder; As Per Taste salt; 1/4 tsp cumin powder / jeera powder (optional); 1/4 cup curd / yogurt; 3/4-1 cup water (adjust to required consistency); few coriander leaves (finely chopped)

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

3 servings

For aloo preparation
5potatoes cut into halves
2 cupswater
1/2 tspsalt
4 tbspoil
1 tspred chilli powder
1/2 tspturmeric
For masala paste / gravy
1 inchcinnamon stick (dalchini) 3 cloves
2onion (thinly sliced) ¾ tsp ginger-garlic paste
2tomatoes finely chopped
10cashews
For dum aloo recipe
1 tspoil
3/4 tspjeera / cumin seeds
1 1/2 tspchilli powder
1/4 tspturmeric powder
3/4 tspcoriander powder
As Per Taste salt
1/4 tspcumin powder / jeera powder (optional)
1/4 cupcurd / yogurt
3/4-1 cupwater (adjust to required consistency)
few coriander leaves (finely chopped)

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Steps

1

Firstly boil potatoes in pressure cooker
2

Now make a paste. First, take a Kadai. Put oil and heat oil and add jeera and cinnamon sticks, once jeera spluttered add sliced onion and ginger garlic paste cook for 1 min
3

Then add chopped tomatoes and soaked tomatoes. Cook till tomatoes become soft. Cool masala and make a paste in a grinder.
4

Now take oil in Kadai add chilli and turmeric powder mix it then add boil potatoes, crisp it
5

In a Kadai, add a tsp of oil along with cumin seeds.
once they splutter, add the prepared masala paste and fry for 5-6 minutes.
now add spices like chili powder, turmeric powder, coriander powder, cumin powder, and salt to taste.
continue to fry till oil separates
6

Turn the flame to low and add curd. give a good mix.
add 1 cup of water or as required to adjust the consistency.
finally, add fried aloos and cook for 20 min.
7

Garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.