Now make a paste. First, take a Kadai. Put oil and heat oil and add jeera and cinnamon sticks, once jeera spluttered add sliced onion and ginger garlic paste cook for 1 min

Then add chopped tomatoes and soaked tomatoes. Cook till tomatoes become soft. Cool masala and make a paste in a grinder.

Now take oil in Kadai add chilli and turmeric powder mix it then add boil potatoes, crisp it

In a Kadai, add a tsp of oil along with cumin seeds.

once they splutter, add the prepared masala paste and fry for 5-6 minutes.

now add spices like chili powder, turmeric powder, coriander powder, cumin powder, and salt to taste.

continue to fry till oil separates

Turn the flame to low and add curd. give a good mix.

add 1 cup of water or as required to adjust the consistency.

finally, add fried aloos and cook for 20 min.