Crisp Methi Vada

Name: Crisp Methi Vada
Total time: 1800 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/2 cup dhuli moong dal; 2 green chillies; Inch piece ginger; 1 chopped onion; As Per Taste Salt; Pinch turmeric; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp jeera powder; As Per Required Oil for frying; 1 cup washed and chopped methi

Munvi @munvi_kitchenette

Indore

This is surely one of the tastiest option to go along with evening tea in Winters and delicious starter in parties.
#Win #week2 #Cookpadturns6

Munvi @munvi_kitchenette

Indore

This is surely one of the tastiest option to go along with evening tea in Winters and delicious starter in parties.
#Win #week2 #Cookpadturns6

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Ingredients

30 minutes

5-6 people

1 cupchana dal
1/2 cupdhuli moong dal
2green chillies
Inch piece ginger
1chopped onion
As Per TasteSalt
Pinchturmeric
1/2 tspred chilli powder
1/4 tspgaram masala
1/4 tspjeera powder
As Per RequiredOil for frying
1 cupwashed and chopped methi

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Steps

30 minutes

1

Soak both the dal together for 3 hours. Grind the soaked dal with ginger and green chillies. After grinding, transfer the paste to a big bowl.
2

Add methi, chopped onion, and spices. Mix the mixture well. Deep fry Vada in hot oil till golden crisp brown. They can be made in appe pan as well as air fried.
3

Remove on absorbent paper and serve hot with mint chutney and ketchup.

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Munvi @munvi_kitchenette

on December 07, 2022 13:29

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.