Take a pressure cooker heat it adds ghee fry badam, Kaju, raising, and pasta up to crispy.

Next step adds carrot slices fry and milk cook for 5min. Add sugar cook it up to sugar melt it.

Next, add green Cardamom powder, and dry fruits mix them well and close the needles to make 3 to whistles.

Carrot Halwa serve with fried dry fruit.