Homemade Chapatis

Name: Homemade Chapatis
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 2 tbsp Oil or Ghee; 2 cups lukewarm water or as required; 1/4 cup Oil for roasting

ZMA @zesty5

#cookpadindia
#everydaycooking
#easy
An everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.
These are Rotis with a little bit of Oil that are made on a everyday basis in my house.
And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.

Happy Cooking with Zeen!

ZMA @zesty5

Happy Cooking with Zeen!

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Ingredients

30-35 minutes

5-6 servings

3 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
2 tbspOil or Ghee
2 cupslukewarm water or as required
1/4 cupOil for roasting

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Steps

30-35 minutes

1

Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes. Use water as required. Lukewarm water helps in making the Chapatis soft and supple.
2

Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.
3

Roll and roast them using Oil as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft Rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy Breakfast, Lunch or Dinner.
4

The dough that remains can be stored in an airtight container for a day in the refrigerator.

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ZMA @zesty5

on December 15, 2022 06:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.