Preheat 450°

Make a well in the flour. Pour the whipping cream in the well.

Stir together until the dough forms.

Turn onto flour surface and knead until just comes together

Envelope Fold 3-5 times.

Roll out to desired thickness and bake 12-15 minutes

** you can also take 1/2 cup melted butter and 1 cup buttermilk. Freeze for 20 minutes. 2 1/2 cup shifted self riding flour then follow directions above if you don’t have heavy whipping cream. Bake 475° 12-15 minutes