White Lily 2 ingredients biscuits
Kim Harbin Klink @Kim_Klink
Cooking Instructions
- 1
Preheat 450°
- 2
Make a well in the flour. Pour the whipping cream in the well.
- 3
Stir together until the dough forms.
- 4
Turn onto flour surface and knead until just comes together
- 5
Envelope Fold 3-5 times.
- 6
Roll out to desired thickness and bake 12-15 minutes
- 7
** you can also take 1/2 cup melted butter and 1 cup buttermilk. Freeze for 20 minutes. 2 1/2 cup shifted self riding flour then follow directions above if you don’t have heavy whipping cream. Bake 475° 12-15 minutes
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