Salisbury steak, doesn't need any more 'splaning!
Lon Kluxdal @IaPhatCook59
You will love the simplicity of this awesome variation of a plain 'ol burger.
Salisbury steak, doesn't need any more 'splaning!
You will love the simplicity of this awesome variation of a plain 'ol burger.
Cooking Instructions
- 1
Mix all ingredients with a wooden or other utensil, so as not to melt any of the fat in the ground beef, until well combined.
- 2
Form into 4 equal patties, oval shapes are awesome.
- 3
Saute patties on hi heat for 3 minutes per side. Forming a nice meat crust.
- 4
This is where the awesome gravy comes in! Remove patties and set aside. Add butter or oil to saute pan, add onions & mushrooms to pan, saute until caramelized. Deglaze with beef stock add splash of Worcestershire sauce.
- 5
Add patties back to pan and cook for 8 minutes.
- 6
Enjoy!
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