Salisbury steak, doesn't need any more 'splaning!

Name: Salisbury steak, doesn't need any more 'splaning!
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds Lean ground beef; 1/2 cup bread crumbs; 2 Tablespoons ketchup; 1 1/2 Tablespoons Worcestershire sauce; 1 Teaspoon onion powder; 1 1/2 teaspoons Garlic powder; 1 1/2 teaspoons Italian seasoning; 1 Teaspoon Salt & Pepper; 1 large Egg

Lon Kluxdal @IaPhatCook59

You will love the simplicity of this awesome variation of a plain 'ol burger.

Lon Kluxdal @IaPhatCook59

You will love the simplicity of this awesome variation of a plain 'ol burger.

Saved

Ingredients

30 minutes

4 servings

1 1/2 poundsLean ground beef
1/2 cupbread crumbs
2 Tablespoonsketchup
1 1/2 TablespoonsWorcestershire sauce
1 Teaspoononion powder
1 1/2 teaspoonsGarlic powder
1 1/2 teaspoonsItalian seasoning
1 TeaspoonSalt & Pepper
1large Egg

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Steps

30 minutes

1

Mix all ingredients with a wooden or other utensil, so as not to melt any of the fat in the ground beef, until well combined.
2

Form into 4 equal patties, oval shapes are awesome.
3

Saute patties on hi heat for 3 minutes per side. Forming a nice meat crust.
4

This is where the awesome gravy comes in! Remove patties and set aside. Add butter or oil to saute pan, add onions & mushrooms to pan, saute until caramelized. Deglaze with beef stock add splash of Worcestershire sauce.
5

Add patties back to pan and cook for 8 minutes.
6

Enjoy!