Aloo-Baingan chokha

Name: Aloo-Baingan chokha
Yield: 2people
Cuisine: Indian
Ingredients: 1 large brinjal; 1 tomato; 1 large boiled potato; 2-3 cloves garlic; Oil for brushing; 1 tsp salt; 1 green chilli chopped; 1 tsp red chilli powder; 1 tbsp olive oil or mustard oil; 1 tsp sesame seeds (my choice); Chopped coriander for garnish; 1/2 tsp lemon juice; 1 onion chopped

Dr Vidyashree @S4133

Bhuj, Gujarat, India

From chef Kunal kapoor

Dr Vidyashree @S4133

Bhuj, Gujarat, India

From chef Kunal kapoor

Saved

Ingredients

30mts

2people

1large brinjal
1tomato
1large boiled potato
2-3 clovesgarlic
Oil for brushing
1 tspsalt
1green chilli chopped
1 tspred chilli powder
1 tbspolive oil or mustard oil
1 tspsesame seeds (my choice)
Chopped coriander for garnish
1/2 tsplemon juice
1onion chopped

Saved

Steps

30mts

1

Brush the oil on brinjal tomato and potato. Add cloves of garlic by inserting in the brinjal (i have skipped it). And charr on the flame so that skin separates out easliy
2

Do the same with potato for colour and flavor
3

Now remove the skin, and mash them well
4

Now add onion, green chilli and remaing ingredients mix well.
5

Serve with paratha. Its a kind of bab ganoush or gujarati olo
Whatever we like to name it by adding or subtracting some ingredients.