Pigeon Peas and Cauliflower Shaak ફ્લાવર તુવર દાણા નું શાક

Name: Pigeon Peas and Cauliflower Shaak ફ્લાવર તુવર દાણા નું શાક
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp oil; 1/2 tbsp cumin seeds; 1/2 tbsp mustard seeds; 1/4 tsp hing asofoetida; 1 medium onions chopped; 1 medium potato, small chopped; 1 medium tomato chopped; 4 cups cauliflower florets chopped; 1 1/2 cup pigeon peas (tuvar lilva),half boiled; 1 teaspoon ginger garlic chilli paste; 1 tsp salt; 1/4 tsp turmeric; 1/2 tbsp coriander powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1/4 cup chopped coriander leaves

Smruti Rana @smrutiskitchen

Vadodra

#WIN
#WEEK3
#CookpadTurns6

Smruti Rana @smrutiskitchen

Vadodra

#WIN
#WEEK3
#CookpadTurns6

Saved

Ingredients

20min

3 servings

3 tbspoil
1/2 tbspcumin seeds
1/2 tbspmustard seeds
1/4 tsphing asofoetida
1medium onions chopped
1medium potato, small chopped
1medium tomato chopped
4 cupscauliflower florets chopped
1 1/2 cuppigeon peas (tuvar lilva),half boiled
1 teaspoonginger garlic chilli paste
1 tspsalt
1/4 tspturmeric
1/2 tbspcoriander powder
1/2 tspgaram masala
1/2 tspred chilli powder
1/4 cupchopped coriander leaves

Saved

Steps

20min

1

Heat oil in pan on medium.
Add mustard seeds and cumin seeds.
Once begins to pop/splutter add hing.
Add the chopped onions and saute till they turn clear. Add potatoes and saute for a while.
2

Put in the ginger garlic chilli pastes and fry till lightly golden.
Add the chilli,coriander and turmeric powder and fry for a minute.
Add the boiled tuvar lilva and cauliflower, salt and tomatoes and mix well.
Mix then cover and cook.
3

Will be ready in about 15 minutes.
Taste and add salt if needed.
Add the chopped coriander leaves and mix well.
4

Serve with freshly cooked rice and roti.