Potato Parmigiana with Ham and Cheese

Name: Potato Parmigiana with Ham and Cheese
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 3/4 pounds potatoes (about 730 grams); Salt and pepper, to taste; 6 slices Swiss cheese (Emmentaler); 9 ounces cooked ham (about 250 grams); 1 smoked mozzarella (scamorza); 2 tablespoons grated Parmesan cheese (about 30 grams); as needed Extra virgin olive oil,

Mary83 @mary83_cook

Torino Di Sangro (CH)

A delicious and unique dish that’s perfect for the holidays or any special occasion.

Mary83 @mary83_cook

Torino Di Sangro (CH)

A delicious and unique dish that’s perfect for the holidays or any special occasion.

Saved

Ingredients

About 1 hour

Serves 4 servings

1 3/4 poundspotatoes (about 730 grams)
Salt and pepper, to taste
6 slicesSwiss cheese (Emmentaler)
9 ouncescooked ham (about 250 grams)
1smoked mozzarella (scamorza)
2 tablespoonsgrated Parmesan cheese (about 30 grams)
as neededExtra virgin olive oil,

Saved

Steps

About 1 hour

1

Prepare all the ingredients for the potato parmigiana.
2

Wash and peel the potatoes, then use a mandoline to slice them very thin. Cut the Swiss cheese into small squares and grate the smoked mozzarella.
3

Grease a 9x13-inch (20x30 cm) baking dish well with olive oil. Arrange a layer of potatoes, season with a pinch of salt and pepper, then add some pieces of Swiss cheese, a couple of slices of ham, and a bit of grated smoked mozzarella.
4

Continue layering the ingredients, making sure the final layer is completely covered with grated Parmesan, Swiss cheese, smoked mozzarella, and a drizzle of olive oil.
5

Bake the ham and cheese parmigiana at 400°F (200°C) for about 30 minutes. If it’s not done, switch to convection and bake for another 10–15 minutes until the top is golden brown. Let it cool slightly before serving.