Jowar Methi Puris

Name: Jowar Methi Puris
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/2 cup finely chopped fenugreek leaves; 1 tbsp green garlic chilli ginger paste; 1/4 tsp tumeric powder; 1 tsp dhania jeera powder; 1 tsp white sesame seeds; 2 tbsp oil for moin; 2 tbsp curd; White sesame seeds as required; Oil for frying as required; Green garlic corainder chutney as required to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#Win #Week5
Delicious hot savoury deep fried snacks, prepared with jowar flour, fresh fenugreek leaves,spiced with green garlic and regular spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#Win #Week5
Delicious hot savoury deep fried snacks, prepared with jowar flour, fresh fenugreek leaves,spiced with green garlic and regular spices.

Saved

Ingredients

4 servings

1 cupjowar flour
1/2 cupfinely chopped fenugreek leaves
1 tbspgreen garlic chilli ginger paste
1/4 tsptumeric powder
1 tspdhania jeera powder
1 tspwhite sesame seeds
2 tbspoil for moin
2 tbspcurd
White sesame seeds as required
Oil for frying as required
Green garlic corainder chutney as required to serve

Saved

Steps

1

In mixing bowl add jowar flour, chopped fenugreek leaves,green garlic chilli ginger paste, tumeric powder, red kashmiri chilli powder, dhania jeera powder, salt,white sesame seeds,oil and curd.
2

Bind into semi stiff dough for puris.(If needed add little little water).Rest for 5 minutes.
3

Knead dough and divide into 12-15 equal portions. Sprinkle little sesame seeds on polythene sheet. Place one flattened ball. Roll each into 3" diameter round puris. Gently drop in hot oil, as it puff up, flip and deep fry on both sides till crispy golden. Similarly prepare all puris.
4

Serve/Relish Delicious Hot Jowar Methi Puris with green garlic corainder chutney.