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Gobhi ka parantha
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A picture of Gobhi ka parantha.

Gobhi ka parantha

Khushi miglani
Khushi miglani @cook_38150818

#cookwithshalu2

#cookwithshalu2

Read more

Gobhi ka parantha

Khushi miglani
Khushi miglani @cook_38150818

#cookwithshalu2

#cookwithshalu2

Read more
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Ingredients

  • 1/2 bowlleftover gobhi sabji
  • as per tasteSalt
  • 1Green chillies chopped
  • 1chopped onion
  • as requiredGhee
  • As neededSoft dough of wheat flour
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Steps

  1. 1

    First of all,take a bowl of leftover veg. Mashed it properly.

    A picture of step 1 of Gobhi ka parantha.
  2. 2

    Now take a ball of dough and roll it. Fill this material and fold it.

    A picture of step 2 of Gobhi ka parantha.
  3. 3

    Again roll it and put on hot tawa.

    A picture of step 3 of Gobhi ka parantha.
    A picture of step 3 of Gobhi ka parantha.
    A picture of step 3 of Gobhi ka parantha.
  4. 4

    Fry both sides till golden brown. Parantha is ready.

    A picture of step 4 of Gobhi ka parantha.
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Khushi miglani
Khushi miglani @cook_38150818
on December 09, 2022 16:13

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