Spring onion & Cheese baked omelette with buttered vegetables
RECIPES FROM MY TRAVELS @Rfmt_1871
A simple dish that I knocked up by just looking in the fridge. A perfect lunchtime dish.
Spring onion & Cheese baked omelette with buttered vegetables
A simple dish that I knocked up by just looking in the fridge. A perfect lunchtime dish.
Cooking Instructions
- 1
Add the eggs, milk, cheese and spring onions in a bowl and give it a gentle mix.
- 2
Line a small cake tin with parchment paper and pour in the contents. Bake in a preheated oven at 180c until nice and golden.
- 3
Blanch some vegetables (I’ve used tenderstem broccoli and asparagus) for a few minutes then add them to a frying pan which has been slowly heating with a good knob of butter.
Serve warm with the omelette.
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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