Easy Peanut Butter Fudge

Name: Easy Peanut Butter Fudge
Total time: 600 s
Yield: 8-12 servings
Cuisine: American
Ingredients: 10 oz peanut butter chips; 14 oz sweetened condensed milk; 1 cup creamy peanut butter; 1 tsp vanilla extract

Chef Mommy Nessa @chefmommynessa

Ohio

Found this gem at "simplejoy.com" and it was originally made on the stovetop. However, I decided to make mine in the microwave, as other fudge recipes do just fine that way. 🤷🏻‍♀️👌*See their website for stovetop directions. 😏👍 I also didn't have peanut butter chips so I used white chocolate chips instead. This fudge still came out peanut buttery & creamy and was absolutely delicious! 🤤😍 #peanutbutterfudge #fudge #holidaytreats #peanutbutterlovers

Chef Mommy Nessa @chefmommynessa

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Ingredients

10 mins

8-12 servings

10 ozpeanut butter chips
14 ozsweetened condensed milk
1 cupcreamy peanut butter
1 tspvanilla extract

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Steps

10 mins

1

Line an 8 by 8 inch baking dish with parchment paper or aluminum foil. Plastic wrap works fine as well. Or place cupcake tins/papers into a cupcake pan as I did.
2

Combine all ingredients except for vanilla extract in a large microwave safe bowl or container. Microwave for 60 seconds then add vanilla extract & whisk vigorously until smooth.
3

Pour into the prepared baking dish or cupcake tins. Cover with aluminum foil and let set in the refrigerator for four hours.
4

Store fudge in an airtight container for up to two weeks or serve & eat immediately. Enjoy!

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Cooksnaps

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Chef Mommy Nessa @chefmommynessa

on December 13, 2022 02:37

Ohio

🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻‍♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes #growfood 🌱 #kitchenwitch 👩‍🍳