Perico Venezolano

Name: Perico Venezolano
Cuisine: British
Ingredients: 1 onion, chopped in very small pieces; 3 tomatoes, chopped and without seeds; 3 cloves garlic, mashed; 1/2 red pepper, chopped and without seeds; 1/2 green pepper, chopped and without seeds; 6 eggs, beaten with a fork; 3 tablespoons oil; salt; black pepper (optional)

Lix @Lixrecipes

A popular breakfast from Venezuela that is also a stuffing for the popular arepas.

Lix @Lixrecipes

A popular breakfast from Venezuela that is also a stuffing for the popular arepas.

Saved

Ingredients

1onion, chopped in very small pieces
3tomatoes, chopped and without seeds
3 clovesgarlic, mashed
1/2red pepper, chopped and without seeds
1/2green pepper, chopped and without seeds
6eggs, beaten with a fork
3 tablespoonsoil
salt
black pepper (optional)

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Steps

1

Chop all the vegetables and beat the eggs in a bowl.
2

Put the oil in a pan until it is hot.
3

Add the garlic and the onion for about three minutes.
4

Now add the red pepper and the green pepper and cook for three minutes.
5

Then, add the beaten eggs with the salt and mix all the ingredient in the pan until the eggs are cooked.
6

(Optional) Add a little bit of black pepper.
7

You can choose to eat only this dish or you can fill arepas with it.