Gajrela

Name: Gajrela
Total time: 3000 s
Yield: 8...10 servings
Cuisine: Pakistani
Ingredients: 250 g carrot grated; 2 kg fresh milk; 1 cup sugar or to taste; 25 g almonds crushed; 25 g pistachio crushed; 1/4 cup rice soaked and crushed; 3-4 drops kewra essence; 1 cup water

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Mausam ki Saugaat
this recipe is quite an easy and simple than gajar halwa. Personally, I much like gajar halwa than gajrela, though gajar halwa takes much time and effort as well as much costly than gajrela this is my always been my hot favorite and gajrela is the favorite of my elder brother, mainly this is a relish recipe that most people love to eat
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

50 mins

8...10 servings

250 gcarrot grated
2 kgfresh milk
1 cupsugar or to taste
25 galmonds crushed
25 gpistachio crushed
1/4 cuprice soaked and crushed
3-4 dropskewra essence
1 cupwater

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Steps

50 mins

1

Add crushed rice along with ½ cup of water to the hot boiled milk. Stir to mix well. Keep on stirring for about 5-7 minutes on the low-medium flame to prevent lumps. Now put grated carrots with the remaining water into the milk and mix them together
2

Let them cook for around 10-12 minutes on medium flame. Keep stirring occasionally. Once carrots get soft
3

Add sugar and stir to combine well until sugar is dissolved. Now add half chopped dry fruits and half reserve for use later
4

Further, stir to mix on medium-low flame until everything is incorporated. Towards the end adjust the sugar to taste and add kewra essence. Mix well and then turn off the flame. Gajrela is done
5

Transfer to the serving dish. Garnish with remaining dry fruits
6

Allow to completely cool down and then keep in the fridge for an hour
7