(Preheat your oven to 180 C / 350 F) Prepare a large tray with baking paper and sprinkle some flour over the tray for later. Place your butter into the bowl and whip it until it turns white.

Gradually, add your sugar into your whipped butter and whip them together.

Add a small cap of Vanilla.

Sift in your flour, if your mixture is not firm enough to knead, be sure to add a little bit more flour.

Knead the dough.

Roll them into small balls and press them down gently with a fork.

Put your cookies into the oven and bake for 10-15 mins.

Once they are done, let them cool for around 8-10 mins.