Palak Gosht

Name: Palak Gosht
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: half kg beef; 2 piyaz sliced; 3 Elaichi; 4 hari mirchen; 4 tomatoes sliced; 1 bench palak; half cup lahsan jaway; 1 tsp haldi; 1 tsp lal mirch; 1 tsp zeerah; 1 tsp kuti lal mirch; salt as per taste; half cup oil; 2 glass water

@Tehmina_Ameen @tehmina_ameen

Karachi

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@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 min

4 person

half kg beef
2piyaz sliced
3Elaichi
4hari mirchen
4tomatoes sliced
1bench palak
half cup lahsan jaway
1 tsphaldi
1 tsplal mirch
1 tspzeerah
1 tspkuti lal mirch
salt as per taste
half cup oil
2 glasswater

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Steps

30 min

1

Hamiasha apnay ingredients phalay se ready rakhay ha is se cooking kartay waqat asani rahti haa.
2

Handi mein gosht, piyaz, lahsan Ke jaway or tomatoes dal de.
3

Phir tamam masalay or pani dal de.
4

Pan ko cover kar Ke 15 se 20 tak paknay rakh de.
5

Palak ko saaf kar Ke pani se achi tarah dhoo kar boil kar Ke grind kar lay.
6

Ab gosht gaal jaya to us mein oil dal kar bhon lay.
7

Phir grind ki hui palak dal kae mazeed bhonay.
8

Serve your palak with garam garam naan.