Palak Gosht
Open in Cookpad AppSteps
- 1
Hamiasha apnay ingredients phalay se ready rakhay ha is se cooking kartay waqat asani rahti haa.
- 2
Handi mein gosht, piyaz, lahsan Ke jaway or tomatoes dal de.
- 3
Phir tamam masalay or pani dal de.
- 4
Pan ko cover kar Ke 15 se 20 tak paknay rakh de.
- 5
Palak ko saaf kar Ke pani se achi tarah dhoo kar boil kar Ke grind kar lay.
- 6
Ab gosht gaal jaya to us mein oil dal kar bhon lay.
- 7
Phir grind ki hui palak dal kae mazeed bhonay.
- 8
Serve your palak with garam garam naan.
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