Mooli-Aloo-Matar

Name: Mooli-Aloo-Matar
Yield: 2people
Cuisine: Indian
Ingredients: 250 gms raddish chopped with leaves; 1 potato chopped; 1 cup peas; 1 onion chopped; 1 tomato chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; 1/2 cup water; 2-3 garlic cloves chopped; 2 tsp coriander powder; 1 tbsp oil; 1/2 tsp carom seeds; 1 tsp asofedita

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Mooli-Aloo-Matar

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Ingredients

30mts

2people

250 gmsraddish chopped with leaves
1potato chopped
1 cuppeas
1onion chopped
1tomato chopped
1/2 tspturmeric powder
1 tspred chilli powder
1 tspsalt
1/2 cupwater
2-3garlic cloves chopped
2 tspcoriander powder
1 tbspoil
1/2 tspcarom seeds
1 tspasofedita

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Steps

30mts

1

In a pan add oil, carom seeds, asofedita, garlic chopped
2

Then add onions, chopped potato, raddish, peas. Add salt and turmeric powder
3

Mix well. Add some water and cook the vegetables until they are softened.
4

Add tomatoes, and chopped leaves. Again cook for 7mts. Add coriander powder and mix well. Cook again till the leaves and tomatoes are cooked well
5

Serve hot with Bajra or Jowar Roti