Quick and easy. Fun to make with the kids.

This is quick and easy meal my mom used to make me as a kid.

A very simple delicious easy low-carb recipe.

BY ADDING GINGER IT MADE THIS A VERY SURPRINGLY DELICOUS LIGHT DISH

MY VERSIONLIGHT AND EASYSIMPLE STIR FRYLOVING IT

I’m lucky to have access to a great Asian supermarket and I’ve been slowly working my way through their bountiful vegetable selection. Yu Choy (also known as Choy Sum, or 菜心) is a leafy vegetable that tastes a little like a cross between bok choy and spinach, with a slight bitterness. It cooks quickly and makes a great side dish.#Vegetable #SideDish #Vegetarian #Healthy

My Aunt Doreen makes this all of the time and it has been a hit for many years!(If feeding a lot of people just double everything.)

A delicious way to eat bok-choy one of my favorite vegetables. Low-carb

Tasty, easy, fast, one pan.Looking for a healthy side dish with some flavor, not too hard or time consuming. Not real expensive, can adjust ingredients to your liking. So I came up with this. You can add heat, or not, add spices to your liking, lots of room for your personal taste.