Beetroot Thepla

Name: Beetroot Thepla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Whole wheat flour; 2 beetroot Diced and pureed; As Per Taste Salt; As Required Oil; 1 onion finely chopped; 1 tsp Green chilli paste; 1 tspn Ajwain; 1 tsp Sesame seeds; As Required Coriander finely chopped

Amee Ganatra Davda @ameecookbook

Mulund West

#Win #W3 #Week3 #Dec
Beetroot is rich in iron and lots of kids are fussy to eat beetroot but this recipe is perfect for kids and also you can add this recipe for tiffin box.

Amee Ganatra Davda @ameecookbook

Mulund West

#Win #W3 #Week3 #Dec
Beetroot is rich in iron and lots of kids are fussy to eat beetroot but this recipe is perfect for kids and also you can add this recipe for tiffin box.

Saved

Ingredients

30 mins

4 servings

3 cupsWhole wheat flour
2beetroot Diced and pureed
As Per TasteSalt
As RequiredOil
1onion finely chopped
1 tspGreen chilli paste
1 tspnAjwain
1 tspSesame seeds
As RequiredCoriander finely chopped

Saved

Steps

30 mins

1

Prep all veggies.Take beetroot Diced, put it in grinding jar, and make puree
2

Take 3 cups atta in mixing bowl, add onions, salt, ajwain, sesame seeds, coriander, 1 tbsp oil and beetroot puree and make medium soft dough. Keep aside for 10 to 15 minutes.
3

Take one roundel coat with atta and roll it out medium thick
4

Take pan place thepla and roast it with oil from both sides till it becomes crisp and golden brown. Ready to serve with curd or sabji.