Potato 🥔spinach carrot 🥕green peas curry

Name: Potato 🥔spinach carrot 🥕green peas curry
Total time: 1800 s
Yield: 2-3 person
Cuisine: Indian
Ingredients: 2 onion chopped; 4 green chili chopped; 3 tomato chopped; 1/2 tsp cumin seeds; 6-8 tbs oil; 1 tbs ginger garlic paste; 1 bunch spenich clean and washed and chopped; 2 carrot chopped small pieces; 2 potato cut pieces; 1 cup green peas; Few curry leaves; Salt to taste; 1/2 tsp red chili Powder; 1 tsp corianderPowder; 1/4 tsp turmeric Powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24
#rajasthan

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

30 mins

2-3 person

2onion chopped
4green chili chopped
3tomato chopped
1/2 tspcumin seeds
6-8 tbsoil
1 tbsginger garlic paste
1 bunchspenich clean and washed and chopped
2carrot chopped small pieces
2potato cut pieces
1 cupgreen peas
Few curry leaves
Salt to taste
1/2 tspred chili Powder
1 tspcorianderPowder
1/4 tspturmeric Powder

Saved

Steps

30 mins

1

Take a pan add oil heat add cumin seeds green chili curry leaves stir add onion stir fry lightly and add tomato stir fry to cook and add salt red chili Powder coriander Powder tarmaric Powder ginger garlic paste stir add tomato stir fry to cook well
2

Now add all veggies and stir fry to cook well add coriander leaves and flame off
3

Now transfer into serving bowl
4

Serve with boil rice enjoy with your family take care eat well see you again with new recipe buy