Ultimate Slow Cooker Pepper Steak

Name: Ultimate Slow Cooker Pepper Steak
Total time: 43200 s
Yield: 4 people
Cuisine: American
Ingredients: 1 1/2 pounds flank steak, thinly sliced against the grain; 1/4 cup corn starch; 2 tbs olive oil; 2 cloves garlic, minced; 1/4 cup soy sauce; 1/2 cup water; 2 tbs brown sugar; 2 medium onions, sliced; 1 green pepper, sliced; 1 red pepper, sliced

Cyber Chef @Cyber_Chef

Sol-3

Ultimate Slow Cooker Pepper Steak

Cyber Chef @Cyber_Chef

Saved

Ingredients

4 hours (high) 8 hours (low)

4 people

1 1/2 poundsflank steak, thinly sliced against the grain
1/4 cupcorn starch
2 tbsolive oil
2 clovesgarlic, minced
1/4 cupsoy sauce
1/2 cupwater
2 tbsbrown sugar
2medium onions, sliced
1green pepper, sliced
1red pepper, sliced

Saved

Steps

4 hours (high) 8 hours (low)

1

Slice the flank steak into thin strips. For the best texture, slice against the grain
2

Toss them with corn starch until they're evenly coated
3

Heat the olive oil in a skillet over medium-high heat. Add the garlic and sauté for about 30 seconds, just until fragrant.
4

Add the steak strips and sear them just until they're browned on all sides. You don't need to cook them through; the slow cooker will take care of that.
5

Whisk together the soy sauce, water, and brown sugar.
6

Combine the sauce, browned steak, sliced onions, green peppers, and red peppers in the crockpot. Give everything a gentle stir to ensure the sauce covers all the ingredients.
7

Cover your slow cooker and set it to cook on High for 4 hours or on Low for 7-8 hours.