Ultimate Slow Cooker Pepper Steak
Cooking Instructions
- 1
Slice the flank steak into thin strips. For the best texture, slice against the grain
- 2
Toss them with corn starch until they're evenly coated
- 3
Heat the olive oil in a skillet over medium-high heat. Add the garlic and sauté for about 30 seconds, just until fragrant.
- 4
Add the steak strips and sear them just until they're browned on all sides. You don't need to cook them through; the slow cooker will take care of that.
- 5
Whisk together the soy sauce, water, and brown sugar.
- 6
Combine the sauce, browned steak, sliced onions, green peppers, and red peppers in the crockpot. Give everything a gentle stir to ensure the sauce covers all the ingredients.
- 7
Cover your slow cooker and set it to cook on High for 4 hours or on Low for 7-8 hours.
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