Whole green mung beans sabzi

Name: Whole green mung beans sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup green mung beans; 1 cup water; 1-1.5 tbsp red chilli powder; 1 tbsp jeera-coriander powder; 1/2 tbsp lemon juice; 1 tsp turmeric powder; 1 tsp jeera; 1 tsp hing; 1/2 tsp mustard seeds; 2 small dried red chilli; leaves Curry; Salt to taste

Heena Jani @hinajani

Whole green mung sabzi is also known as chutta mag in Gujarati. It alone serves as a filling breakfast and sabzi for lunch.
#ga24

Heena Jani @hinajani

Whole green mung sabzi is also known as chutta mag in Gujarati. It alone serves as a filling breakfast and sabzi for lunch.
#ga24

Saved

Ingredients

20 minutes

4 servings

1/2 cupgreen mung beans
1 cupwater
1-1.5 tbspred chilli powder
1 tbspjeera-coriander powder
1/2 tbsplemon juice
1 tspturmeric powder
1 tspjeera
1 tsphing
1/2 tspmustard seeds
2small dried red chilli
leavesCurry
Salt to taste

Saved

Steps

20 minutes

1

Start by soaking the whole green mung overnight.
2

The next day, add some oil to a pressure cooker.
3

Add mustard seeds, jeera, hing, curry leaves and dried red chilli to the oil.
4

Now add the soaked beans to the cooker and give a mix.
5

Now add the water, turmeric powder, red chilli powder, jeera-coriander powder and salt. Give a mix and cook for 3 whistle.
6

After the steam releases, add lemon juice and serve✨