Mung beans curry

Name: Mung beans curry
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup mung beans; 1 chopped tomato; 1 tsp ginger chilli paste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin coriander powder; 1/2 tsp garam masala; Salt as per taste; 2 tsp lemon juice; 2 tsp chopped jaggery; 2 tsp cooking oil; leaves Some curry; Pinch asafoetida; 1 tsp cumin seeds

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
Gujarati mung bean curry is a delicious Gujarati dish eaten with rice in Gujarati homes. It is easy to prepare.Mung beans are one of the best plant based sources of protein.

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
Gujarati mung bean curry is a delicious Gujarati dish eaten with rice in Gujarati homes. It is easy to prepare.Mung beans are one of the best plant based sources of protein.

Saved

Ingredients

30 minutes

3 people

1 cupmung beans
1chopped tomato
1 tspginger chilli paste
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin coriander powder
1/2 tspgaram masala
Salt as per taste
2 tsplemon juice
2 tspchopped jaggery
2 tspcooking oil
leavesSome curry
Pinchasafoetida
1 tspcumin seeds

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Steps

30 minutes

1

Soak mung beans for 6 hours, then take cooker add soaked mung beans, chopped tomato add 2 cup water, pinch of salt and turmeric, cover lid, wait for 3 whistles
2

Heat the oil in a kadai, add cumin seeds, asafoetida, curry leaves, turmeric and saute it
3
4

Add boiled mung beans, add salt to taste, lemon juice, chopped jaggery, cumin coriander powder, garam masala, red, chilli powder, ginger chilli paste stir it well
5

Now add garam masala and sprinkle chopped green coriander
6

Khatti mitthi mung beans curry is ready to serve, you can enjoy with steam rice