Flaxseed Ladoo (Alsi ke Laddu)

Name: Flaxseed Ladoo (Alsi ke Laddu)
Total time: 1500 s
Yield: 6-7 servings
Ingredients: 1 cup whole wheat flour (about 120 grams); 1 cup flaxseeds (about 130 grams); 1 cup jaggery (about 180 grams); 2 tablespoons almonds, sliced; 2 tablespoons cashews, sliced; 3/4 cup ghee (about 150 grams); 1/2 teaspoon cardamom powder

Priti Mehrotra @Priti0707

Flaxseed Ladoo (Alsi ke Laddu)

Priti Mehrotra @Priti0707

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Ingredients

20-25 minutes

6-7 servings

1 cupwhole wheat flour (about 120 grams)
1 cupflaxseeds (about 130 grams)
1 cupjaggery (about 180 grams)
2 tablespoonsalmonds, sliced
2 tablespoonscashews, sliced
3/4 cupghee (about 150 grams)
1/2 teaspooncardamom powder

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Steps

20-25 minutes

1

Dry roast the flaxseeds over low heat. Slice the cashews and almonds thinly.
2

Remove any raisins if present. Grind the roasted flaxseeds.
3

Heat half of the ghee. Roast the wheat flour in it. Add the sliced nuts and roast together with the flour. Transfer to a plate. In the remaining ghee, roast the ground flaxseeds for one minute.
4

Mix everything together. In a pan, melt the jaggery with 2 tablespoons of water.
5

When the jaggery is melted and cooked, add the flour mixture and mix well.
6

While the mixture is still warm, shape into ladoos. Delicious and healthy ladoos are ready.