Veg noodles

Name: Veg noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Noodles; 2 cups cabbage; 1/2 cup carrot; 1/2 cup capsicum; 2 onions (cut into slices); 1/2 cup beans; 2-3 tbsp cooking oil; as per taste Salt; 1/2 tsp Black pepper powder; 1 1/2 tsp noodles masala (Optional); 1 tsp soya sauce; 1 tsp vinegar; 1/2 tsp chilli garlic sauce

Basna Bidisha Bal @cook_28848534

Vegetable noodles is an easy to make indo Chinese dish which serves as a quick dinner or meal option. Noodles and vegetables or meat combos are popular across the world. They have become comfort food for many.
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Basna Bidisha Bal @cook_28848534

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Ingredients

30 minutes

2 servings

Noodles
2 cupscabbage
1/2 cupcarrot
1/2 cupcapsicum
2onions (cut into slices)
1/2 cupbeans
2-3 tbspcooking oil
as per taste Salt
1/2 tspBlack pepper powder
1 1/2 tspnoodles masala (Optional)
1 tspsoya sauce
1 tspvinegar
1/2 tspchilli garlic sauce

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Steps

30 minutes

1

Bring 5 cups of water to boil in a large nonstick to cook noodles. Add 1 tsp of salt and cooking oil while cooking noodles so that noodles will not get sticky. Don't make over cook as they turn mushy.
2

Now transfer noodles to a bowl that contains cold water then drain the water. Now transfer the noodles to a plate and add 1/2 tsp of oil to the noodles and mix well. Keep aside.
3

Now rinse the veggies like cabbage, carrot, onions, bell pepper, beans. Now cut all the veggies into slices.
You can add zucchini, green chillies (Optional).
4

Now heat a wok or pan by adding 2 tbsp oil over high flame. Now add onion slices and toss th for about a minute. If you are using green chillies then add now while tossing the onion slices. But I skipped the addition of green chillies.
5

When onions become soft now add all the veggies. Fry stirring often for 3-4 minutes. Don't over cook as we want veggies to be slightly crunchy but not soft.
6

Now add the cooked noodles and add 1 tsp of salt, 1/2 tsp black pepper powder. Mix well everything.
7

Now add 1and 1/2 tsp of noodles masala and now
Mix well and stir it occasionally. (This step is optional)
8

Now pour soya sauce, vinegar and chilli garlic sauce. Mix well and adjust salt.
(You may add 1 tsp toasted sesame oil for flavour if you like, it's completely optional)
Now toss and stir fry for 3-4 minutes without burning.
9

Turn off the heat and transfer to a serving plate and enjoy the piping hot and delicious veg noodles.
10