I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it.If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko

My oldest son loves coffee jelly, so I made it with kanten. For my second son, I also made milk kanten, which is a little less sweet.Adjust the amount of sugar to your liking!The amount of kanten is approximate, so if you are unsure about the amount, it's better to add more to the coffee kanten.The milk kanten will be poured directly into cups, so it does not matter if it's slightly firm. I prefer a soft, jiggly texture for the milk kanten. For 4-5 servings. Recipe by OBU

I just love coffee! I always have coffee in the kitchen, so if I don't have anything else to make sweets with, I always make them with coffee.-I used "Maxim" brand coffee granules.-If you are using powdered gelatin, rehydrate it with 5 times the amount of water as gelatin.-Use whatever cups you'd like. The cups I used were big, so I could only make four. Recipe by nyonta

I've tried making this with different amounts of the ingredients, but this is my favorite version.Feel free to adjust the amount of sugar if you like.Serve this over ice on hot days. Recipe by Jujuran

#khana

When I was in Kyushu a long time ago, there was a 250 ml packaged drink sold in stores called Cocoa Coffee. I don't like coffee to the point where it makes me sick... But I love adding just a bit to my hot cocoa.I love extra-rich milk. To the point where I add coffee creamer to whole milk. Please try making this with your favorite kind of milk. Recipe by yakopuyo

Am the lover of lots of coffee of hotel and cafe#reststyle#indvspak

In order to use up leftover egg whites, I made this coffee-flavored pudding that my kids love.Turn off the heat once the pudding starts to become jiggly; be careful not to over-boil it.Even if it seems soft, it'll stiffen upon cooling.For the milk, use additive-free milk rather than extended-shelf-life, low-fat milk. Recipe by twinflower

I drink this coffee everyday. I thought that if I'm going to drink coffee, I should try to make it healthy! This is even more enjoyable if you try with different kinds of brown sugar.There are all kinds of brown sugar, but if you use ginger brown sugar then you'll have a ginger latte! It'll warm you right up! If you crave for something sweet, nibble on a knob of brown sugar. Recipe by Mikie recipe

One of the most favourite drink of hot drinks. I learned this cappuccino coffee recipe from huma mam and I tried it, it turned out awesome. Thank you so much Huma mam. #RamadanSpecial