In a small mixing bowl, using whisk to sift all dry ingredients together. Set-aside.

In a medium mixing bowl, combine all wet ingredients until smooth.

Add the dry mixture from Step 1 to the wet mixture from Step 2. Fold the mixture over until well combined.

Meanwhile, mix together all ingredients to make coating mixture.

Place a rack in middle of oven, and preheat oven to 350 ℉ (180 ℃)

Place parchment paper or spray non-stick cooking oil on a baking sheet. For dome shape, use a round-bottom spoon. Scoop out the dough* and lightly packed to level the surface; then place it on the prepared baking sheet (it will not expand during baking). *1 tbsp (approx. 16-20 g) makes 20-25 cookies.

After preparing all dough, dip in the coating mixture and gently hold the surface to stick together. Dip twice.