Carbonara Fettuccine

Name: Carbonara Fettuccine
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices Smoked beef; 3 Large eggs; 250 g Grated cheese; 450 g Dried fettuccine; 170 g Baby spinach; 500 g Button Mushrooms; 600 ml Milk; Salt & Pepper; 10 ml oil

Group 1 @BE_FaNCy

Hello, I am Jeremy with my friends Eireen and Olivia will share you one healthy dish recipe that we made in our English's lesson. This recipe is good for is because it's balanced, includes staple food, vegetables and meat, not to mention its also yummy! This dish is inspired google.

Happy Cooking! Stay healthy everyone!

Group 1 @BE_FaNCy

Happy Cooking! Stay healthy everyone!

Saved

Ingredients

25 - 30 minutes

4 servings

8 slicesSmoked beef
3Large eggs
250 gGrated cheese
450 gDried fettuccine
170 gBaby spinach
500 gButton Mushrooms
600 mlMilk
Salt & Pepper
10 mloil

Saved

Steps

25 - 30 minutes

1

Prepare a large pot of water and milk to the boil, followed by the fettuccine.
2

Wait approximately 10 minutes or untul cooked to your taste..
3

Meanwhile, wash and cut the mushrooms until cleaned well
4

Cut the smoked beef, prepare a pan, put in oil, smoked beef, and the mushrooms. Cook until well done
5

Beat together the eggs and cheese until well mixed, then add the smoked beef and the mushrooms, set aside.
6

Pour the egg mixture into the pot with spinach and stir until well mixed
7

Tada!! Serve and season with salt, pepper and springkling of extra cheese