Amla Sweet pickle with jaggery

Name: Amla Sweet pickle with jaggery
Total time: 1200 s
Yield: 7-8people
Cuisine: Indian
Ingredients: 1/2 kg Amla; 2 tsp Salt; 250 grams Jaggery (grated); 2 tsp Red chilli powder; 1/2 cup Mustard oil

Kalpana Rai @cook_26263526

Ghaziabad

#HPA
Amla or Indian gooseberry is a good source of Vit. C is a very powerful antioxidant. It helps in digestion, liver function, and kidney health. It is good for hair and skin. This recipe is very easy and you can store it for more than six months.

Kalpana Rai @cook_26263526

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Ingredients

20 min.

7-8people

1/2 kgAmla
2 tspSalt
250 gramsJaggery (grated)
2 tspRed chilli powder
1/2 cupMustard oil

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Steps

20 min.

1

Boil amla in the pressure cooker. (Only 1 whistle)Let it cool. Remove seeds from them. Now mix amla, salt, red chili powder, and jaggery.
2

Heat oil in a pan. Let it cool. Add this oil to the amla mixture. Fill it in a clean glass bottle. Keep it in the Sun for 4-5 days or until jaggery melts and mixes in the amla.
3

Your tasty sweet amla pickle is ready to eat. Enjoy it with parathas or Puri.

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Kalpana Rai @cook_26263526

on December 17, 2022 10:52

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.