Steps
- 1
Peel the potatoes and cut them into wedges. now in a pan add oil, add cumin seeds, add salt, add turmeric powder, black pepper powder, red chili powder, and Kasuri methi, and mix it well
- 2
Now add potato wedges and mix them well and cook for 10 min on low flame.
- 3
Now aloo jeera fry is ready to serve with poori, paratha, and dal chawal.
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