Green Masala Chicken Meatballs or Kofta

Name: Green Masala Chicken Meatballs or Kofta
Total time: 1500 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 kg chicken qeema; 1/2 bunch fresh coriander leaves; 9-10 green chillies; 1/2 bunch fresh green garlic leaves; 1 small piece of ginger; 2 medium size onion chopped; 2 tbsp kofta masala; 2 tbsp Poppy seed (khaskhas); 1 tbsp zeera powder; Salt to taste; 2 tbsp chickpea flour or besan; 2-3 tbsp oil, to held shape the meatballs

Bushra Mazhar @Bushra_1989

Kofta curry is for those who love meatballs and curries combined . The succulent meatballs taste divine in well balanced spicy curry . It will be helpful as in Ramadan Kareem . Just make and freeze to easily use during Ramadan .
Ramadan Kareem Mubarak to all 🌙🤲
#ramadanbazar
#Ambassador

Bushra Mazhar @Bushra_1989

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Ingredients

25 minutes

as required

1 kgchicken qeema
Green Masala
1/2 bunchfresh coriander leaves
9-10green chillies
1/2 bunchfresh green garlic leaves
1small piece of ginger
2medium size onion chopped
Dry spices
2 tbspkofta masala
2 tbspPoppy seed (khaskhas)
1 tbspzeera powder
Salt to taste
2 tbspchickpea flour or besan
Oil
2-3 tbspoil, to held shape the meatballs

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Steps

25 minutes

1

1 kg chicken mince.
2

In a food processor, add all green ingredients and chop well. Add all dry spices, bread slices and chop
3

Add chicken mince pulse this till smooth and all the spices are mixed through.
4

Take a small amount of the meatballs mixture and pan- fry it to check for spices.
5

Using oil on your hands will help you to make smooth kofta.
6

Then line them up on a tray lined with greaseproof paper and put them in the freezer.
7

Once they are frozen solid, place them into a ziplock bag or airtight container. This will keep well for 2 months.
Ready frozen kofta/ any time you want you cook kofta curry.