Blanched spinach

Name: Blanched spinach
Total time: 1800 s
Yield: Not Applicable
Cuisine: British
Ingredients: Spinach as much as you can get; Sieve; Big or Stock pot; Chopping board; Sharp knife 🔪; Ice cubes or ice-cold water

MJ01 @mj01

Hertfordshire

Blanched spinach

Saved

Ingredients

30 minutes

Not Applicable

Spinach as much as you can get
Sieve
Big or Stock pot
Chopping board
Sharp knife 🔪
Ice cubes or ice-cold water

Saved

Steps

30 minutes

1

Rinse debris off vegetables under running water
2

Pick your vegetables, cutting off tough stems and branches. If you can cut/break with your hands, it's edible.
Boil water in big deep pot
3

Rinse again if necessary
4

While water is boiling on fire, prep your ice bath, or at least ice cold water
5

Once vegetable is clean enough, dunk in boiling water on fire with seive and leave for 30-60s.
6

Transfer the basket immediately to cold water to stop the cooking process immediately. Add more cold water if necessary.
7

Squeeze out water with your hands. You can also use cloth to strain off excess water
8

Store in a Ziplock bag inside the freezer and use as desired for up to 3 months.
First attempt at use⬇️👇⬇️