This is something I grew up on I love this dish I can eat this all day, everyday, a lot of work but it’s worth the money it’s worth the time a combination of ingredients for this delicious favorite pastry is very classical the great news is that it works brilliantly with a whole variety of other other options you can freeze what you want and don’t eat or you can just eat the leftovers of a snack can also make this several hours in advance and bake it just before serving

People would say this recipe looks like italian lasagne...But believe me, it tastes totally different and I would dare to say, more satisfactory! Enjoy it with a glass of Cabernet- Sauvignon or even better with a glass of Xinomavro! Perfect for Sunday lunch! :-)

Love it! I do prefer a bit more cinnamon but I tone it down for others - def taste & adjust seasoning to your tastes :-)

One of my favourite meals growing up was spaghetti. Starting with my moms basic recipe i added to it over the years until i found the perfect, most epic, flavourful mix. Hope you love it as much as my friends and family do :-)

This pie is quick and easy to put together, then you can sit back and relax.

Hi guys, I hope you are all well….I am trying to get myself organised again, and as they say trying to get into the groove of things. hahahaha. I thought I would start off the morning by taking Charlie for a nice long walk with a good friend and her dog. I kept bumping into the poor woman because Charlie is young and he wants to play with her dog who wanted to play too but due to a bit of small I won’t say big knee problem I was worried he might throw her down on the ground. We had a great walk laughed and talked and so enjoy her company. The weather started out foggy but turned into a beautiful day with sun and actually warm. 🙂I had already decided what I was going to make today so the ingredients were waiting for me on the kitchen counter. 🙂 Unfortunately, I wasn’t able to make my own Tomato sauce like I usually do, because our local supermarket did not have the rest of the ingredients I needed, so I used a store bought Tomato sauce which is just as good. Pies or Pites are a tradition in Greece, if not every week at least every other week you would always have some sort of Pita, that being Spinach pie, or Cheese or Meat pie, 🙂 so today I made this fantastic Pasta pie with a variety of vegetables. The best part about this pie is that you can make this mixture the previous day and leave in the fridge overnight of course without adding the eggs.I hope you enjoy this recipe :)

Pizza and Pasties are both easy to make delicious lunchtime meals. So why not Pizza Pasties? These were fun to make & the whole family loved them.

I opened the package of manicotti, some were broken. I was able to piece all but 3 back together. I would up with 13, a baker's dozen. This is a very delicious recipe.

St. Patty's day special!#march2026