Gajar ka Halwa

Name: Gajar ka Halwa
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 kg grated carrot; 1 cup sugar; 2 cup milk; 1 cup milk powder; 1/2 cup desi ghee (room temperature); 1/2 cup oil; 6 cardamom; Pistachio according to yr quantity; Almonds according to yr quantity

Mrs.Naveed @BNcooking

#mausamkisugat
#gajarkahalwa
#winterrecipe
Winter is not a season, it's a celebration.
Winter nights+ gajar ka halwa = best combo soooo....
Never underestimate the power of good food. Eating delicious food can be a life changing experience. 🤪🤪

Mrs.Naveed @BNcooking

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Ingredients

4 persons

1 kggrated carrot
1 cupsugar
2 cupmilk
1 cupmilk powder
1/2 cupdesi ghee (room temperature)
1/2 cupoil
6cardamom
Pistachio according to yr quantity
Almonds according to yr quantity

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Steps

1

Peel & grate carrot. In a pot cook carrots on a high flame for 5 min or until its water dries out & soften.
2

Add milk & cook on high flame & Keep on stirring in between so milk start to evaporate.
3

Then add sugar & cook on high to medium flame & Keep on stirring in between until sugar water dries out.
4

Add ghee.
5

Heat oil fry cardamom in it & give this tarka in halwa & mix it.
6

Add almonds & pistachios.
7

When all water dries out add milk powder give it a good mix, cover it with lid & leave on low flame to simmer.
8

Yummy gajar halwa is Ready to eat garnish with almond & pistachio.