Originally published on Cookpad Thailand as แกงเขียวหวานตีนไก่
Green Curry with Chicken Feet

Apit😋😋😋 @cook_20510263
Green Curry with Chicken Feet
Steps
- 1
Stir-fry the green curry paste with coconut milk over medium heat until the oil separates, then add the chicken feet and stir to combine.
- 2
Add more coconut milk as desired, then add the Thai eggplant and pea eggplant.
- 3
Season with fish sauce and palm sugar. Taste and adjust the flavor as needed, then add the Thai basil leaves and red chili pepper. Serve hot.
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