Zarda

Name: Zarda
Cuisine: Pakistani
Ingredients: 8-10 cups water; 1/2 tsp salt; 1/4 cup water; 2 tsp zarda food colour; 1 and 1/2 cup rice (sella) soaked for 3-4 hours; 1/2 cup ghee; 3-4 cardamom; 3-4 cloves; 3/4 cup sugar; 1 tsp kewra essence

Zainab Aftab @zeef3

#mausamkisaugat
I was craving for zarda so looking for foolproof recipe.came across this recipe and tried it.kha k mazay agea❤️

Zainab Aftab @zeef3

#mausamkisaugat
I was craving for zarda so looking for foolproof recipe.came across this recipe and tried it.kha k mazay agea❤️

Saved

Ingredients

8-10 cupswater
1/2 tspsalt
1/4 cupwater
2 tspzarda food colour
1and 1/2 cup rice (sella) soaked for 3-4 hours
1/2 cupghee
3-4cardamom
3-4cloves
3/4 cupsugar
1 tspkewra essence

Saved

Steps

1

In a pot add water and bring it to boil.
2

Add salt.dissolve food colour in water and add it to the pot
3

Add rice and cook until fully done.strain and set aside.
4

In separate pot add ghee, cardamom, cloves and saute for a minute.
5

Add rice and sugar.cook until sugar is dissolved completely.
6

Put tawa on stove and put pot back over tawa.
7

Put it on simmer for 10 minutes.
8

Add kewra essence, asrafian, nuts and khoya.I didn't have asrafi so I skipped it