Brownies

Name: Brownies
Total time: 2100 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 cup butter; 1 cup white sugar; 2 eggs; 1 tsp vanilla extract; 1/3 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1/4 tsp salt; 1/4 tsp baking powder; 1/2 cup milk; 3 tbsp butter; 50 gm melted milk chocolate; 1 tsp vanilla extract; 1 cup sugar

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

yummiest thing ever to make with the easiest recipe.
#ambassador
#meetup

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

yummiest thing ever to make with the easiest recipe.
#ambassador
#meetup

Saved

Ingredients

35 mins

8 servings

1/2 cupbutter
1 cupwhite sugar
2eggs
1 tspvanilla extract
1/3 cupunsweetened cocoa powder
1 cupall-purpose flour
1/4 tspsalt
1/4 tspbaking powder
1/2 cupmilk
frosting
3 tbspbutter
50 gmmelted milk chocolate
1 tspvanilla extract
1 cupsugar

Saved

Steps

35 mins

1

Preheat oven to 350 degrees F. Grease and flour an 8-inch square pan. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 tsp vanilla.
2

Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3

Bake in preheated oven for 25 to 30 min. Do not over cook
4

To make frosting :. Combine 3 tbsp butter, chocolate, 1 tsp vanilla extract, and 1 cup sugar. Stir until smooth. Frost brownies when they become cool.