Egg Gravy 🥚🍳🥚

Name: Egg Gravy 🥚🍳🥚
Total time: 2700 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 6 boiled eggs; 1 large onion; 2 medium size tomatoes; 1 tbsp ginger garlic paste; 1 tsp red chili powder; 1 tsp red chili flakes; 1/4 tsp turmeric powder; 1 tsp coriander powder; To taste salt; 3 medium potatoes (cut in large cubes)

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
#celebratedecember
Gravy taste good even without meat. Here is the delicious recipe for egg Curry.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
#celebratedecember
Gravy taste good even without meat. Here is the delicious recipe for egg Curry.

Saved

Ingredients

45 minutes

2 to 3 servings

6boiled eggs
How to remove boiled egg shells easily? 🥚 🥚 🥚
For Gravy
1large onion
2medium size tomatoes
1 tbspginger garlic paste
1 tspred chili powder
1 tspred chili flakes
1/4 tspturmeric powder
1 tspcoriander powder
To taste salt
3medium potatoes (cut in large cubes)

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Steps

45 minutes

1

In a wok fry onion till golden brown. Take them out and blend with tomatoes to make a paste.
2

In the same wok add ginger garlic paste saute well then add all spices mentioned above. Add tomatoes and onions paste and cook till oil separates.
3
4

Now add 1 glass of water bring it to boil and add potatoes. Cook it till gravy thickens and potatoes become soft.
5

Add boiled eggs in gravy and sprinkle with fresh coriander. Serve with boiled rice or naan