Louki muthiya

Name: Louki muthiya
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup - Louki; 2 tsp - Ginger garlic paste; 3-4 tsp - Green chilli paste; 1/2 cup - Coriander leave; 2 tsp - Turmeric powder; 2 tsp - Red chilli powder; 1 tsp - Coriander powder; 1 tsp - Cumin seeds; 1 tsp - Cumin powder; 1 tsp - Thil; as required Salt; 1 tsp Hing; 2 tsp - Mustard seeds; 3 cup - Besan; 1/2 cup - Rice flour; 2 - Red chilli; 2 tbsp -Oil

Aishwarya Kitchen A @aishwarya1990

#Win#Week4

Aishwarya Kitchen A @aishwarya1990

#Win#Week4

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Ingredients

2 servings

2 cup- Louki
2 tsp- Ginger garlic paste
3-4 tsp- Green chilli paste
1/2 cup- Coriander leave
2 tsp- Turmeric powder
2 tsp- Red chilli powder
1 tsp- Coriander powder
1 tsp- Cumin seeds
1 tsp- Cumin powder
1 tsp- Thil
as requiredSalt
1 tspHing
2 tsp- Mustard seeds
3 cup- Besan
1/2 cup- Rice flour
2- Red chilli
2 tbsp-Oil

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Steps

1

Take a container grate louki. Add ginger garlic paste, green chilli paste,Coriander leaves mix it well.
2

Add Besan, rice flour, salt,red chilli powder,Coriander and Cumin powder,Cumin seeds mix it well and make it dough.
3

Take a container add water and boil it 5 minutes for steam and take a container apply oil grace it put Muthiya. Steam it for 10min.
4

Take a pan add oil heat it add Mustard seeds,Cumin seeds, curry leaves,red chilli,thil,hing fry it 1minutes add louki Muthiya and fry it crispy.