Garau garau
#BEANS rice and beans as lunch for gombe people
Steps
- 1
A cleaned pot was set on fire with 2cups of water until boiled.
- 2
A beans was washed and put to the boiled water until soft,four cup of rice was washed and added to the pot it was allowed to cook for 30mins.
- 3
Cups of vegetable oil was poured into frying pan with slice of onion until golden.
- 4
Served with slice cucumber and fried offals.
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