Garau garau
#BEANS rice and beans as lunch for gombe people
Steps
- 1
A cleaned pot was set on fire with 2cups of water until boiled.
- 2
A beans was washed and put to the boiled water until soft,four cup of rice was washed and added to the pot it was allowed to cook for 30mins.
- 3
Cups of vegetable oil was poured into frying pan with slice of onion until golden.
- 4
Served with slice cucumber and fried offals.
Similar Recipes
More Recipes
-

Bianca Mwale
-

Mukti Sahay
-

Mukti Sahay
-

Laura
-

Karuna Naveen Chandwani
-

Kheer/ Leftover bhat kheer (leftover rice kheer)
Navnita Jaiswal
-

Hot Sandwiches in a Waffle Maker — A Quick 3-Minute Breakfast! 🧇🥪
OnlyProven Recipes
-

Darshana Patel
-

Sudipa Gope
-

cindybear
-

cook 1
-

Angelica
-

Minda
-

Miriam👩🍳
-

AriFa Iqbal
-

Sarah Ali 🧑🍳
-

Rita Ferna
-

Rita Mehta ( Super chef )
-

Aishwarya Kitchen A
-

Aishwarya Kitchen A
-

Pradnya Khadpekar
-

Manu Ghosh
-

Harneet Kour
https://cookpad.wasmer.app/us/recipes/16706469














Comments