Garau garau
#BEANS rice and beans as lunch for gombe people
Steps
- 1
A cleaned pot was set on fire with 2cups of water until boiled.
- 2
A beans was washed and put to the boiled water until soft,four cup of rice was washed and added to the pot it was allowed to cook for 30mins.
- 3
Cups of vegetable oil was poured into frying pan with slice of onion until golden.
- 4
Served with slice cucumber and fried offals.
Similar Recipes
More Recipes
-

Chorizo and Roasted Poblano Wild Rice
Rebecca Dunsworth
-

Golden Crunch Poha Potato Bites
Sangita Vyas
-

Crispy Soft Tasty Poha Veg Cutlet
Ramaben Joshi
-

Kulsoom Bukhari
-

ZMA
-

Amrita Chakroborty
-

Jois1defoodie
-

Spicy Korean Peanut Dipping Sauce
farang31
-

Bush Cooks
-

cook 1
-

Angelica
-

Minda
-

Miriam👩🍳
-

AriFa Iqbal
-

Sarah Ali 🧑🍳
-

Rita Ferna
-

Rita Mehta ( Super chef )
-

Aishwarya Kitchen A
-

Aishwarya Kitchen A
-

Pradnya Khadpekar
-

Manu Ghosh
-

Harneet Kour
https://cookpad.wasmer.app/us/recipes/16706469















Comments