Gunjia

Name: Gunjia
Total time: 3600 s
Yield: 30/35 pcs
Cuisine: Indian
Ingredients: 2 cup maida; 1 table spoon semolina; as per requirement Oil for moyan and fry; 1 Fresh coconut; 2 pinch cardamom; as per requirement Dry fruit(as per taste); 200 gm Mawa

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Ingredients

1 hr

30/35 pcs

2 cupmaida
1 table spoonsemolina
as per requirementOil for moyan and fry
1Fresh coconut
2 pinchcardamom
as per requirementDry fruit(as per taste)
200 gmMawa

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Steps

1 hr

1

Take a bowl add,semolina and 2 spoon oil for moyan.
2

Mix well and make a tight dough like puri.keep it seperately for 15-20 min
3

In a pan add Mawa and roast till it becomes golden brown then add fresh grated coconut,cardamom powder,dry fruit and switch off the flame.. Mix nicely.now stuffing is ready
4

With the help of small dough will make a puri and in gunjia mould keep puri and fill stuffing....close that mould
5

On medium flame fry it nicely and we can keep these gunjia 10-15 days
6

Gunjia is ready for frying
7

Gujia is ready for frying