Cooking Instructions
- 1
Mix corn and gram flour with all the spices
- 2
Coat the florets by adding little water
- 3
Deep fry at low flame.keep aside
- 4
Saute garlic and onion. Add pinch of salt and paprika.add ketchup and soy sauce
- 5
Mix well by adding little water.add fried florets and mix well
- 6
Serve by garnish with coriander leaves or green onion
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