Lauki ke pakore

Name: Lauki ke pakore
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Green chillies (finely chopped); 1/2 cup Bottle gourd (grated); 1 cup Gram flour(besan); 1 Onion chopped; 1 teaspoon ginger garlic paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon Salt; 1 tablespoon Coriander leaves chopped; 2 cups Oil (for deep frying)

Manu Ghosh @cook_38186835

#cookwithmrtw

Manu Ghosh @cook_38186835

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Ingredients

10 minutes

2 people

2Green chillies (finely chopped)
1/2 cupBottle gourd (grated)
1 cupGram flour(besan)
1Onion chopped
1 teaspoonginger garlic paste
1/2 teaspoonturmeric powder
1/2 teaspoonSalt
1 tablespoonCoriander leaves chopped
2 cupsOil (for deep frying)

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Steps

10 minutes

1

Add salt to the grated bottle gourd, mix well and set aside for 5 minutes. Squeeze the gourd and transfer it to a bowl.
2

Add gram flour, onion, ginger garlic paste, green chilies, turmeric powder, coriander leaves, and salt mix well to make a smooth batter.
3

Heat oil in a pan and drop small portions of batter into the oil and deep-fry the pakore on medium heat. Remove it from the oil when it turns slightly brown in colour
4

Take out on absorbent paper and Serve hot with green chutney or tomato ketchup.