Sarson Ka Saag { Winter Special }

Name: Sarson Ka Saag { Winter Special }
Total time: 5100 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: 3 Bunches Sarson; 1 Big Bunch Spinach { Palak }; 1 Bunch Bathua; 2-3 tbsp Makki Ka Aata; 1 Medium Onion 🧅; 2 Medium Tomato 🍅; 4-5 Garlic 🧄 pods; 2 Inch Ginger piece; 2-3 Green Chili 🌶; as per taste Salt 🧂 , Chili powder; for tadka 1tsp Oil + 2 tbsp butter🧈 1 medium onion 🧅 chopped 1 tomato 🍅 deseed & cut in to tiny cubes 2 slitted green chili 3-4 garlic 🧄 pods crushed; 1 tbsp ginger juliennes; 2 kashmiri whole red chili cut in to pieces; as required red chili powder, Salt 🧂

Alka Bhandari @alka020567

#Win #Week5

Alka Bhandari @alka020567

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Ingredients

1 hrs 25min

7-8 people

3 BunchesSarson
1Big Bunch Spinach { Palak }
1 BunchBathua
2-3 tbspMakki Ka Aata
1Medium Onion 🧅
2Medium Tomato 🍅
4-5Garlic 🧄 pods
2 InchGinger piece
2-3Green Chili 🌶
as per tasteSalt 🧂 , Chili powder
for tadka 1tsp Oil + 2 tbsp butter🧈 1 medium onion 🧅 chopped 1 tomato 🍅 deseed & cut in to tiny cubes 2 slitted green chili 3-4 garlic 🧄 pods crushed
1 tbspginger juliennes
2kashmiri whole red chili cut in to pieces
as required red chili powder, Salt 🧂

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Steps

1 hrs 25min

1

Wash nicely sarson, spinach & bathua & put it in pressure cooker along with cut onion 🧅 tomato 🍅 garlic 🧄 ginger & green chili with water, salt & chili powder cook on medium heat 20 to 25 minutes
After cool down open pressure cooker & remove some water from it so you can use it to dissolve makki ka aata
Blend your saag coarsely
Keep again on gas & keep boiling then add makki ka aata mixture & cook 20 minutes on slow heat so no raw flavor of aata is there
2

Take a pan put on gas add oil + butter so butter will no burning smell
Add crushed garlic 🧄 & Kashmiri red whole chili; then add chopped onion sauté it till translucent add tomatoes 🍅 & red chili powder sauté for a minute add saag; check the seasoning
Switch off the gas ; add 1/2 ginger juliennes
Take out saag in serving bowl & garnish with left over ginger juliennes & small nob of butter 🧈
3
4
5

Enjoy SARSON KA SAAG WITH MAKKAI KI ROTI WITH BUTTER 🧈

YOU CAN ALSO ADD METHI LEAVES,GRATED MOOLI & CHOPPED CHILI IN YOUR
MAAKAI AATA DOUGH

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Cooksnaps

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Alka Bhandari @alka020567

on December 23, 2022 06:49

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.