Take wheat flour and mix pulses flour in a big bowl

Take ghee in a separate small vessel heat it till it turn into a liquid

Then add the hot ghee into the flour and salt and jeera powder

Mix all the ingredients and pour little by little water and form a dough
Note: dough should be hard so that the snakarpara remain crisp

Rest the dough for at least 60 mins and keep it in the refrigerator

Then after that divide the dough in 4 equal parts

Take one part and roll it with rolling pin and make it round like chapati but the chapati should be thick at least 1/2 inch thick

Cut it into small square pieces and keep it aside

Take a frying pan and heat the oil in that pan for frying

As the oil it heated fry all those pieces cut

Remove it from the oil as it turn a little 🟤 in color and keep it open till it is not cool