Chopped Cucumber Salad

Name: Chopped Cucumber Salad
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cucumber; 1/2 green mango (small); 3-4 green chilis; 1 tsp Black mustard; 11/2 tsp yellow mustard; 1 tsp salt

Ratna Lalwani @ratna62

Kolkata

A very soothing healthy salad during summer with no fire cooking. One can get the taste of hot chili, sour green mango , sweetish cucumber, salt and pungent taste of mustard from the ready to eat salad.

Ratna Lalwani @ratna62

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Ingredients

15mins

4 people

2cucumber
1/2green mango (small)
3-4green chilis
1 tspBlack mustard
11/2 tspyellow mustard
1 tspsalt

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Steps

15mins

1

Soak mustard in water for at least 2hrs.
2

Rinse cucumber, green mango and chili thoroughly with water.
3

Peel off the skin of cucumber and green mango and cut into small pieces.
4

Finely chop cucumber, green mango and chili.
5

Make fine paste of mustard seed. Add the mustard paste to the chopped cucumber, green mango and chili. Add salt and 2tbsp water.
6

Mix well. It can be kept inside fridge for some time to make it cool before serving.

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Cooksnaps

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Ratna Lalwani @ratna62

on April 06, 2023 10:38

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.