Christmas Muffins

Name: Christmas Muffins
Total time: 1200 s
Yield: 10 or 11 people
Cuisine: British
Ingredients: 2 cups all purpose flour; 2 tablespoons cornstarch; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup vegetable oil (I used Olive Oil); 2 eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1 cup mini mint chocolate chips + more for topping; 1/4 cup red and green sprinkles + more for topping

ChefRobloxian @Pworkman69

Christmas is my favorite holiday. And at first I submited a recipe that was made from my Step Mother. But I then I also decided to add my holiday treat in the Christmas challenge

ChefRobloxian @Pworkman69

Christmas is my favorite holiday. And at first I submited a recipe that was made from my Step Mother. But I then I also decided to add my holiday treat in the Christmas challenge

Saved

Ingredients

20 minutes

10 or 11 people

2 cupsall purpose flour
2 tablespoonscornstarch
2 teaspoonsbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
3/4 cupgranulated sugar
1/4 cupbrown sugar
1/2 cupvegetable oil (I used Olive Oil)
2eggs
1/2 cupwhole milk
1 teaspoonvanilla extract
1 cupmini mint chocolate chips + more for topping
1/4 cupred and green sprinkles + more for topping

Saved

Steps

20 minutes

1

Preheat oven to 400 degrees F and spray a 12-cup muffin pan with nonstick cooking spray.
2

In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
3

In a separate bowl, beat together the granulated sugar, brown sugar, and oil until smooth and well combined.
4

Add the eggs one at a time, beating between each addition.
5

Beat in the milk and vanilla.
6

Slowly add the dry ingredients and mix JUST until smooth. DO NOT OVERMIX!
7

Fold in the mini chocolate chips and sprinkles until well mixed.
8

Fill each cup of the muffin pan 2/3 of the way full.
9

Bake in the preheated oven for 18 to 20 minutes, until a toothpick inserted in the center comes out clean. The muffins will be a deep golden color on the outside.
10

Allow to cool in the pan until safe to touch, then transfer the muffins to a wire cooling rack to cool completely before serving.