Potato flower tartlets

Name: Potato flower tartlets
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 3 medium size potatoes,sliced and wash; For tarts base:; 1 1/2 cup flour; 1 egg white; 6 tablespoon soften butter; 1 teaspoon salt; 3 tablespoon cold water

Madiha Kamran @DrMadiha

AssalamoAlikum, these potatoes tartlets are very yummy and a nice snack 😋😍

Madiha Kamran @DrMadiha

AssalamoAlikum, these potatoes tartlets are very yummy and a nice snack 😋😍

Saved

Ingredients

30 minutes

3 to 4 servings

3medium size potatoes,sliced and wash
For tarts base:
1 1/2 cupflour
1egg white
6 tablespoonsoften butter
1 teaspoonsalt
3 tablespooncold water

Saved

Steps

30 minutes

1

In a large bowl add flour and then butter.Mix it with hands until the appearance is bread crumbs
2

Add salt and mix again
3

Add egg yolk and water and knead into a dough. You can increase the drops of water if you want,but don't make the dough sticky
4

Now wrap it into a cling foil and keep refrigerated for 30 minutes
5

Preheat the oven to 200C
6

Add salt, oregano and Peri Peri seasoning and mix
7

Roll the dough and make it flat
8

Cut long strips of medium size
9

Place the potato slices on its half. Fold the remaining half and fold it in the shape of a rose
10

Make all in this way. Put them in baking pan
11

Bake for 30 minutes
Delicious and yummy Potato flower tartlets are ready😋😍😘